"Corn Paneer with Gravy"

Paneer in Indian Cuisine is known worldwide as fresh cheese, which is very commonly used. Its made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is also as called chhena in eastern India.

We heard many dishes with Paneer (fresh cheese), lets give some twist and introduced something new " Corn Paneer with Gravy"

Let me first show you how it looks like..

Now, you may have question, how we can make this. Let me first tell you, it takes only 20-25 minutes maximum to cook. Surprised..let me help you how ?

Here we go...

Step -1 : Paneer (Fresh Cheese) mixture

• Take Crumbled Paneer (Fresh Cheese) 200 Gram , 1/2 Cup sweet corn, 1 Chopped Onion, Salt and Garam Masala.
• Now take a pan with 1 teaspoon of olive/any oil
• Add Chopped onion, Garam Masala and salt to it.
• Once you feel, onion is moist, then add sweet corn to it.
• Keep it for 5-6 minutes, so that corn get soft. 
• Now add Crumbled Paneer to it. And make a mixture of it.
• Also, with help of spoons, arrange mixture in plate in whatever shape you want, so that once it cool down in that shape, you will a add gravy later.

Step -2 : Tomato Gravy 

• Take 3-4 Tomatoes , Tomato Puree 100gm , Cinnamon, Garam Masala, Salt , Red Chilli powder (as per taste), 1-2 Clove , 1 Black Cardamom.
• Add 1 tea spoon oil to pan.
• Add Cinnamon, 1-2 Clove , 1 Black Cardamom in warm oil
• Now add Tomato Puree and also add grind fresh tomatoes paste
• Add little water if you feel its very thick.
• Now keep this for 3-4 minutes, then add Salt , Garam Masala and Red Chill powder as per taste.
• Keep again for 6-7 minutes at medium heat.
  

Step -3 : Serve it

• Pour the tomato gravy slowly to vessel in which Paneer was placed earlier.
• Garnish with Green chilli or Coriander leaves.

Enjoy this recipe..!! Do not forget to write me back...how is the taste..!! :)